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Sunny Sub
June 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS(USED AND UNUSED) & FREEZERS, STORAGE SHELVES IN REAR,INTERIOR & EXTERIOR OF DEEP FRYER, EXPOSED HAND SINK FRONT FOOD PREP AREA, AND GRILL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE CHIPPED FLOOR TILES IN TOILET ROOM. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DRIED-0N PAINT FROM OTHER SURFACES PREVIOUSLY PAINTED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL CEILING TILES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. CLEAN WALLS IN REAR AND WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL PERSONAL ITEMS MUST BE STORED SEPARATELY IN A NON-FOOD STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on December 6, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.