✓

Sunny Sub

April 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE SOME RUST FROM SHELVING RACKS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE CHEST FREEZERS IN THE REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE UNIT,INSTRUCTED TO REMOVE ICE BUILD-UP ALSO CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER AT THE FRONT PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEVERAL STAINED CEILING TILES NOTED IN THE FRONT PREP AREA NEAR VETILATION HOOD,MUST REPLACE TILES
code 35

What changed since the previous inspection?

Compared with Pass on October 2, 2013: 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.