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Sunny's Bar B Que

November 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE MORE ADEQUATE REFRIGERATION IN FRONT PREP AREA TO PROPERLY SUPPORT FOOD OPERATION.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST ENCASE DRAIN PIPE ON INTERIOR OF WALK IN COOLER OR REDIRECT TO PROPERLY PROTECT FOOD ITEMS FROM POSSIBLE CONTAMINATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK. NOTED APPROXIMATELY 20-25 MICE DROPPINGS LOCATED IN BASEMENT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, MUST REPAIR 1/2 INCH GAPS ALONG THE BOTTOMS OF THE BASEMENT AND REAR EXIT DOORS. ALSO REPAIR THE LEFT SIDE OF THE BASEMENT DOOR. MUST MAKE ALL DOORS RODENT AND INSECT PROOF. ALSO, NO PEST CONTROL LOG BOOK AVAILABLE WITH NEW COMPANY INFORMATION. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH NEW COMAPNY INFORMATION.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PAIR BROKEN FAUCET AT THREE COMPARTMENT SINK,REMOVE LEAKS AND PROPERLY ATTACH FAUCET HEAD. MUST ALSO PROPERLY ATTACH A METAL DRAIN BOARD AT THREE COMPARTMENT SINK AND REMOVE ATTACHED PREP TABLE. MUST ALSO PROVIDE THREE WORKING STOPPERS.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: MUST INSTALL A WASHBOWL IN TOILET ROOM OR DIRECTLY ADJACENT TO TOILET ROOM. MUST ALSO REPAIR LEAKY FAUCET AT THE FRONT HAND SINK.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK AND AT THE WATER SOURCE AT THE BARBEQUE PIT. ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER THE VENTILATION HOOD. MUST PROPERLY EXTEND WASTE LINE AT STEAM TABLE OVER A FLOOR DRAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN REAR OUTSIDE STORAGE AREA AND ON INTERIOR OF BASMENT. MUST REMOVE ALL UNUSED COOLERS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.