Sunny's Bar B Que

December 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND AT THE WATER SOURCE AT THE BBQ PIT.EXTEND WASTE LINE AT STEAM TABLE OVER TO A FLOOR DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN REAT OUTSIDE STORAGE AREA.MUST REMOVE ALL UNUSED COOLERS IN STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on November 30, 2012: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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