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Sunny's Bar B Que
December 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND NO PAPER TOWELS LOCATED AT THE WASH BOWL IN THE REAR. INSTRUCTED TO ALWAYS HAVE SOAP AT THE EXPOSED HAND WASHING SINK AND TO ALWAYS HAVE PAPER TOWELS AT THE REAR WASH BOWL AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED RAW PORK BEING THAWED INSIDE THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNENT WATER. INSTRUCTED TO ALWAYS PROPERING THAW ALL TCS FOODS USING RUNNING WATER AT A TEMPERATURE NO HIGHER THAN 70F AND ENSURING THE TEMPERATURE OF THE TCS FOODS DOES NOT REACH ABOVE 41F DURING THAWING PROCESS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUST ON THE SHELVES LOCATED IN BOTH WALK IN COOLERS. OBSERVED CARDBOARD BEING USED AS A SHELF LINER AND AS A CUTTING BOARD FOR RAW MEATS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND TO PROVIDE PROPER CUTTING BOARDS FOR CUTTING RAW MEAT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A LOOSE HOT WATER KNOB LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS. • OBSERVED CLUTTER LOCATED BETWEEN THE WALK IN COOLERS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
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Compliance With Clean Indoor Air OrdinanceInspector note: OBSERVED EVIDENCE OF SMOKING, OBSERVED ASH TRAY WITH CIGARETTE BUTTS INSIDE LOCATED AT THE DESK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ASH TRAY AND NEVER SMOKE OR HAVE EVIDENCE OF SMOKING IN THE FACILITY. CITATION ISSUED 7-32-020(C).
What changed since the previous inspection?
Compared with Pass on September 15, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.