Cooked?✕
Sunny's Bar B Que
August 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HAND WASHING POSTER OR SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO SOAP AT THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND NO PAPER TOWELS LOCATED AT THE WASH BOWL IN THE REAR. INSTRUCTED TO ALWAYS HAVE SOAP AT THE EXPOSED HAND WASHING SINK AND TO ALWAYS HAVE PAPER TOWELS AT THE REAR WASH BOWL AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • FOUND NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A CLEAN UP KIT FOR PROPERLY HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVE FEMALE CASHIER HANDLING CASH, PUT ON GLOVES WITHOUT WASHING HANDS (NO SOAP TO ADEQUATELY WASH HANDS) AND TOUCH READY TO EAT FOOD (BREAD). INSTRUCTED TO PROPERLY WASH HANDS AFTER HANDLING MONEY, TOUCHING BODY, MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND COOKED TCS FOODS STORED IN THE FRONT REACH IN COOLER. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS AND ANY READY TO EAT FOOD THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING OR PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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Approved Thawing Methods UsedInspector note: SEE VIOLATION #60.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: SEE VIOLATION #60.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND THE PREP TABLES AND THE INTERIOR OF THE PIT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: FOUND NO RECEPTACLE WITH A LID/COVER IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER TO THE TOILET ROOM. MAINTAIN SAME.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SEE VIOLATION #60. • FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM AND THE FRONT STORAGE AREA. INSTRUCTED REPLACE THE WATER STAINED CEILING TILES AND MAINTAIN. • FOUND CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE FLOOR TILES MAINTAINING A SMOOTH AND EASILY CLEANABLE SURFACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND NO LIGHTING IN THE WALK IN COOLER (CLOSEST TO THE DESK) WITH NO LIGHT AND NO ADEQUATE LIGHTING TO THE FRONT PREPARATION AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THOSE AREAS AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SEE VIOLATION #60.
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Previous Core Violation CorrectedInspector note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2243534 DATED 12/13/18 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -35. OBSERVED RAW PORK BEING THAWED INSIDE THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNENT WATER. INSTRUCTED TO ALWAYS PROPERING THAW ALL TCS FOODS USING RUNNING WATER AT A TEMPERATURE NO HIGHER THAN 70F AND ENSURING THE TEMPERATURE OF THE TCS FOODS DOES NOT REACH ABOVE 41F DURING THAWING PROCESS. -OBSERVED RUST ON THE SHELVES LOCATED IN BOTH WALK IN COOLERS. OBSERVED CARDBOARD BEING USED AS A SHELF LINER AND AS A CUTTING BOARD FOR RAW MEATS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND TO PROVIDE PROPER CUTTING BOARDS FOR CUTTING RAW MEAT. -55. OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS. -55. OBSERVED CLUTTER LOCATED BETWEEN THE WALK IN COOLERS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER. -58. OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
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Compliance With Clean Indoor Air OrdinanceInspector note: OBSERVED EVIDENCE OF SMOKING. OBSERVED ASH TRAY WITH CIGARETTE BUTTS LOCATED ON TOP OF THE SAFE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ASH TRAY AND NEVER SMOKE OR HAVE EVIDENCE OF SMOKING IN THE FACILITY. CITATION ISSUED 7-32-020(C). **SECOND VIOLATION
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 13, 2018: 7 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.