Sunrise Cafe Restaurant

February 3, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SIGNAGE AT REAR FOOD PREPARATION AREA. MUST PROVIDE.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND NO DISCARD DATE FOR THE FOLLOWING READY TO EAT (RTE), TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) HELD FOR OVER 24 HOURS: COOKED CHORIZO AND COOKED TUNA. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL RTE, TCS FOOD HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED EGGS AND BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND APPROX 80 - 100 DEAD ROACHES IN THE FOLLOWING AREAS: BEHIND FRONT FOOD PREPARATION UNDER BEVERAGE STATION ALONG ENTIRE WALL (30), BEHIND COOLERS IN 1ST REAR FOOD PREPARATION AREA ALONG ENTIRE WALL(30), ALSO NOTED 30 IN 2ND REAR FOOD PREPARATION AREA ALONG ENTIRE WALL (30), UNDER STAIR CASE IN BASEMENT(10). MUST REMOVE, CLEAN SANITIZE AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND SHELVES IN ALL COOLERS LOCATED IN 1ST REAR FOOD PREPARATION AREA FILLED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND NO COVERED GARBAGE RECEPTACLE IN WOMENS OR UNISEX WASHROOM. MUST PROVIDE COVERED GARBAGE RECEPTACLE IN ALL WASHROOMS WOMEN UTILIZE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND AN ACCUMULATION OF GREASE UNDER FRYER. MUST CLEAN SANITIZE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 20, 2020: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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