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Sunrise Fresh Market

November 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL PACKAGED FOODS OFFERED FOR SALE, WITH THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS OF STORE AND INGREDIENTS,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE PITTED/STAINED CUTTING BEHIND MEAT COUNTER, AND CHIPPING RAW WOOD SHELVING DRY STORAGE AREA, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED MUST TO REPAIR DAMAGED FLOOR TILES IN PRODUCE PREP AREA, BEHIND MEAT COUNTER AND INSIDE WALK-IN PRODUCE COOLER,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALL SURFACES VARIOUS AREAS THROUGHOUT REAR STORAGE AREA, REPAIR HOLES IN WALLS, SURFACES MUST SMOOTH AND EASILY CLEANABLE, AND REPLACE STAINED CEILING TILE THROUGHOUT PREMISES, AND CLEAN LIGHT SHIELDS ABOVE MEAT COUNTER,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WORKING SINK STOPPERS FOR 3 COMPARTMENT SINKS,
code 38

What changed since the previous inspection?

Compared with Pass on January 28, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.