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Sunrise Fresh Market

May 30, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES DURING INSPECTION (STARTED AT 8:45AM). JOHN EFTHYMIOU ARRIVED AT 10:00AM AND PRESENTED HIS CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (BEEF, CHICKEN, DAIRY, AND MORE). SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND DEEP, DARK GROOVES IN TWO CUTTING BOARDS IN MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND STAINED CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND SLOW DRAINING HANDSINK NEXT TO 3 COMPARTMENT SINK AT BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND UNUSED SHELVING AND OTHER ITEMS BEHIND MEAT COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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