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Sunview Grocery & Produce, Inc.

February 6, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING CLEANSER AT HANDWASHING SINK IN COOKING PREP AREA THAT IS ACTIVELY BEING UTILIZED. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • NO HAND DRYING PROVISION (PAPER TOWELS) AT HANDWASHING SINK IN COOKING PREP AREA THAT IS ACTIVELY BEING UTILIZED. INSTD TO PROVIDE AT ALL TIMES. SEE VIOLATION ABOVE. PRIORITY FOUNDAION 7-38-030(C). • NO HANDWASHING SIGNAGE AT HANDWASHING SINKS. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION 7-38-010.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF READY TO EAT/TCS FOODS PREPARED, PACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTD TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. • DELI MEATS PREPARED AND PAKCAGED BY A FOOD PROCESSING PLANT, WITHOUT DATE MARKING. INSTD TO PROPERLY DATE MARK ONCE OPENED (COUNTED AS DAY 1) WITH A MAXIMUM OF 7 DAYS, NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD MEASURING DEVICE ON SITE.INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD PACKAGED ON SITE AND OFFERED FOR SALE IMPROPERLY LABELED (GUACAMOLE, SALSA, ETC). INSTD TO PROPERLY LABEL WITH COMMON NAME OF FOOD, INGREDIENTS, QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SOILED CHIP DISPLAY UNITS. INSTD TO REPLACE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PROPANE TANKS ON SITE. INSTD TO REMOVE FROM PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: FEMALE EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGAN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on June 14, 2018: 11 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.