Sunview Grocery & Produce, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 6, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Sunview Grocery & Produce, Inc.?
These are the violations recorded at the most recent inspection on September 6, 2019, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
β οΈRequired Records Available: Shellstock Tags, Parasite Destruction β’ 3-402.11: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE THAT IT IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.critical
Required Records Available: Shellstock Tags, Parasite Destruction β’ 3-402.11: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE THAT IT IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
π§ͺtoxic chemicals mishandled
Compliance With Variance/Specialized Process/Haccp β’ 3-502.11: INSTRUCTED TO PROVIDE UPDATE LAB RESULTS FOR DRY BEEF. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-301.12(B): LARGE POTS ON SITE UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING OF EQUIPMENT.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-301.12(B): LARGE POTS ON SITE UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING OF EQUIPMENT.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13: OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES/PROOF OF CLASSES, INSTRUCTED TO PROVIDE.
All Food Employees Have Food Handler Training β’ 2-102.13: OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES/PROOF OF CLASSES, INSTRUCTED TO PROVIDE.
When was Sunview Grocery & Produce, Inc. last inspected?
Sunview Grocery & Produce, Inc. has 18 inspections on record going back to February 9, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 6, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.