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Super Beefee

November 10, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SIGNAGE NEEDED AT THE WASHROOM AND FRONT PREP HANDWASHING SINKS. MUST PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
Personal Cleanliness

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THE TONGS USED FOR THE HOT BEEF STORED IN A CONTAINER OF ROOM TEMPERATURE WATER. INSTRUCTED TO STORE TONGS IN FOOD, ON A CLEAN SURFACE, IN RUNNING WATER, ETC.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY DIRT AND FOOD ACCUMULATION ON THE 2-DOOR PREP COOLER GASKETS, AND ON THE TABLE UNDERNEATH THE FLAT TOP GRILL. FOUND HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZER. MUST DETAIL CLEAN SAID AREAS AND AND DEFROST, REMOVE ICE, AND CLEAN THE CHEST FREEZER,
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CARDBOARD BEING USED TO COVER THE FLOOR BEHIND THE COOKING EQUIPMENT. MUST REMOVE AND PROVIDE FLOORING THAT IS NON-ABSORBENT EASILY CLEANABLE SURFACE. • FOUND HEAVY GREASE AND FOOD ON THE WALLS AND FLOORS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. ALL EMPLOYEES WHO HANDLE FOOD MUST PROVIDE PROOF OF TRAINING AND KEEP CERTIFICATE ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 28, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.