Super China Buffet

February 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYER WITH HEAVY GREASE BUILD-UP.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT MUST BE SHIELDED INSIDE PIZZA/PASTRY DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY (COLD) FAUCET HANDLE AT EXPOSED HAND SINK (REAR DINING AREA).
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, FOIL ETC.) STORED ON TOP OF (2) WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE (REAR FOOD PREP AREA).
    code 41

What changed since the previous inspection?

Compared with Pass on January 9, 2012: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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