Super China Buffet

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND 3 COMPARTMENT SINK NOT SETUP PROPERLY. FOUND 0PPM CHLORINE AT SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK.TESTED FOR CHLORINE LEVELS USING CHLORINE TEST STRIPS. ALSO, OBSERVED DISHES NOT BEING SANITIZED AT 3 COMPARTMENT SINK. . CRITICAL VIOLATION. 7-38-030. INSTRUCTED MANAGEMENT TO ADD CHLORINE TO SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK.(100ppm)
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, STARCH, ETC.) MUST LABEL ALL BULK FOOD ITEMS.
  code 30
• ⚠️Food Handler Requirements Met
  Inspector note: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Pass on March 25, 2014: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.