Super China Buffet

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED UNLABELED COOKED/PREPARED FOODS IN COLD HOLDING UNITS AND WALK-IN COOLER. INSTRUCTED TO LABEL FOOD INCLUDING STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON COOKING EQUIPMENT INCLUDING GRILL, BHIND GRILL, HOOD AND SHELVES IN COOK LINE. INSTRUCTED TO REMOVE EXCESSIVE GREASE ON CONTACT SURFACE AND INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER OR SYRUP SPILLS ON FLOOR UNDER THE SODA SYRUP SHELF IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK IN COOLERS (2) AND WALK-IN FREEZER IN FOOD PREP AREA. INSRUCTED TO CLEAN AND MAINTAIN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED WATERMELON BOXES STORED ON FLOOR CARPET IN REAR PRIVATE DINING AREA. INSTRUCTED TO STORE PROPERTY IN FOOD PREP AREA AND ELEVATE FOOD ITEMS 6-INCH OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Fail on February 8, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.