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Super China Buffet

July 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. MACHINE TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND SANITIZING PER DISH PLATE.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 3-DOOR PREP COOLER. RAW CHICKEN, RAW BEEF, RAW PORK, EGGS, RAW FISH, AND TOFU FOUND AT TEMPERATURES RANGING FROM 44F TO 48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 15 LIVE FLIES ON THE DISH MACHINE AND IN THE MOP SINK AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN ALL NON-FOOD CONTACT SURFACES THROUGHOUT THE FACILITY IN CONTACT WITH SEWAGE WATER. MUST DETAIL CLEAN ALL SPLASH AREAS UNDER DISH MACHINE, PREP TABLES, AND SHELVING THROUGHOUT FACILITY.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED STANDING WASTE WATER AT THE FLOOR DRAIN NEAR THE WALK-IN COOLERS AND THE FLOOR DRAIN INSIDE THE SODA MACHINE ROOM, AS WELL AS THROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO CALL A LICENSED PLUMBER TO REPAIR DRAINS AND TO DISCONTINUE KITCHEN OPERATIONS UNTIL PLUMBING IS FIXED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REMOVE ALL SEWAGE WATER FROM FLOORS INSIDE FACILITY, AND TO DETAIL CLEAN ALL FLOORS AND WALLS THAT HAVE HAD CONTACT WITH SEWAGE WATER. MUST CLEAN BEHIND AND UNDERNEATH COOKING EQUIPMENT ON COOKS LINE AND WORK TABLES, AND UNDERNEATH THE DISH MACHINE/MOP SINK DRAINS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2022: 6 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.