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Super Fair Foods

December 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN MEAT WALK IN COOLER AND ON LOWER LEDGES OF MEAT DISPLAY UNIT ON SALES FLOOR.ALSO ADJACENT DOOR TO BUSINESS NEAR WALK IN FREEZER NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/15.(SERIOUS 7-38-020).
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE RAW AND SMOKED MEATS ARE BEING CUT,GRINDED AND REPACKAGED.MUST PROVIDE CERTIFICATE AND POST.(NO CITATION ISSUED)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM PREP TABLES ,ROLLING CARTS AND GREASE TRAP AT 3- COMP SINK IN MEAT PREP AREA,RUSTY RACKS IN PRODUCE DISPLAY UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,PREP TABLES,WRAPPING STATION,SAW MACHINE,GRINDER IN MEAT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR IN MEAT PREP AREA AND UNDER SOME DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR IN SAME AND KEEP DRY.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE IN WALL NEAR REAR DELIVERY DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR FRONT OF STORE.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILE IN MEAT PREP AREA DOOR WAY TO DAIRY COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DRAIN BOARD ABOVE 3- COMPARTMENT SINK IN MEAT PREP AREA.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on December 10, 2014: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.