Super Fair Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE RAW MEATS,SMOKED MEATS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST REMOVE RUST FROM RACKS IN PRODUCE DISPLAY UNIT.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR FRONT OF STORE.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILE IN MEAT PREP AREA DOOR WAY TO DAIRY COOLER.
  code 35

What changed since the previous inspection?

Compared with Fail on December 3, 2015: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.