✓
Super Food & Liquors
June 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PAINT ALL RAW WOOD SHELVES THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO REMOVE PLASTIC CRATES IN BUTCHER'S PREP AREA PROVIDE A TABLE TO PREP FOOD,ALSO PROVIDE RAISED SHELKVES TO STORE FOOD AND NON-FOOD ITEMS. • PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT BUTCHER'S PREP AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR THROUGHOUT THE REAR PREP AND STORAGE AREA, SPECIALLY CORNERS AND ALONG WALLS, UNDER SHELVES INCLUDED WALK-IN COOLERS AND FREEZERS.NEED TO SWEEP AND REMOVE ITEMS BETWEEN THE LAST SHELVES AND WALLS IN REAR STORAGE AREA THROUGHOUT,ACCUMULATION OF DEBRIS. REPAIR BROKEN CEMENT FLOOR IN FRONT OF SHELF(NORTH SIDE),SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NEED TO PROVIDE A SELF CLOSING DEVICE AT STAFF WASH ROOM DOOR(REAR AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NEED TO INSTALL A GREASE TRAP FOR BOTH THREE COMPARTMENT SINKS,OR TO KNOW LOCATION IF A GREASE TRAP IS ALREADY INSTALLED ON PREMISES. PROVIDE UN THREAD FAUCET FOR BOTH THREE COMPARTMENT SINKS. ALSO PROVIDE A BACK FLOW PREVENTION DEVICE OR UN THREAD FAUCET FOR THE MOP SINK. PROVIDE WORKING STOPPERS FOR BOTH THREE COMPARTMENT SINKS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL PERSONAL ITEMS(SHOES) FROM STORAGE AREA, PROVIDE A SEPARATE AREA.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.