Super Food & Liquors

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR MEAT PREP AREA. MUST PROVIDE.
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER IN REAR AND IN MAIN WALK IN COOLER IN FRONT WHERE BEVERAGES ARE BEING STORED. MUST ELEVATE AND STORE ON SHELVES AT LEAST 6 INCHES OFF FLOOR.
  code 39
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST INSTALL.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DUST ACCUMILATION ON VENTS IN BOTH WALK IN COOLERS IN REAR (PRODUCE & MEAT) AND WALK IN COOLER IN FRONT WHERE BEVERAGES ARE STORED. MUST CLEAN AND MAINTAIN. • OBSERVED OPEN CRACK IN WALL UNDER 3-COMPARTMENT SINK AT PRODUCE PREP AREA. MUST SEAL AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2019: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.