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Super Furniture & Food Mart
October 29, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH-IN FREEZER STILL IN POOR REPAIR-MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 0 DEGREES OR BELOW /- 2 DEGREES. REACH-IN COOLER MUST BE ABLE TO MAINTAIN 40 DEGREES OR BELOW /- 2 DEGREES-NO CITATION ISSUED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FINISH PAINTING RAW WOOD SHELVES IN REAR STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. REMOVE ALL TRACES OF PAINT FROM FLOORS IN REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FINISH THE FOLLOWING: REPLACE ALL MISSING WALL COVE IN REAR SECTIONS OF BUSINESS WHERE WASHROOM AND SINKS ARE LOCATED AND RE-SEAL LOOSE SECTIONS OF SAME. CLEAN AND/OR PAINT WALLS AND DOORS IN REAR STORAGE AND DISHWASHING AREAS. REPAIR LOWER CENTER AREA AT BOTTOM OF FRONT DOUBLE DOORS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY.
What changed since the previous inspection?
Compared with Fail on October 22, 2010: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.