Cooked?
New S.B.L. Inc.
- resultPass
- critical violations0
- last inspectedDecember 6, 2010
- address1001 W 45Th St, Chicago 60609
- cuisineWholesale
Is New S.B.L. Inc. clean?
New S.B.L. Inc. is currently Pass from Chicago Department of Public Health, from an inspection on December 6, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New S.B.L. Inc.?
Nothing was written up at the most recent inspection on December 6, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was New S.B.L. Inc. last inspected?
New S.B.L. Inc. has 4 inspections on record going back to November 4, 2010.
| date | result | score |
|---|---|---|
| December 6, 2010 | Pass | |
| November 29, 2010 | Fail | |
| November 16, 2010 | Fail | |
| November 4, 2010 | Fail |
New S.B.L. Inc. vs New City
New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 39% of them.
Other spots in New City
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.