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New S.B.L. Inc.

November 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL EQUIPMENT USED TO PREP CABBAGE AND ICE MACHINE IN REAR FOOD PREP AREA THAT WAS NOT MADE ACCESSIBLE FOR INSPECTION PREVIOUSLY. CLEAN AND/OR PAINT ALL ROLLING STORAGE SHELVES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED( WHICH INCLUDES THE REAR CABBAGE PREP AREA THAT WAS NOT MADE ACCESSIBLE FOR INSPECTION PREVIOUSLY).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS, LOWER WALL COVES(BASES) DOORS AND CEILINGS THROUGHOUT EVERY SECTION OF OPERATION MUST BE WELL CONSTRUCTED( MUST SEAL ALL WALL COVES(BASES) TIGHT TO ELIMINATE CRAWL SPACES FOR BUGS)AND CLEAN(THIS INCLUDES THE REAR CABBAGE PREP AREA THAT WAS NOT MADE ACCESSIBLE FOR INSPECTION PREVIOUSLY). IF NO LONGER EASILY CLEANABLE, MUST BE PAINTED OR REPLACED(ALL CHIPPED PAINT MUST BE REMOVED).
code 35

What changed since the previous inspection?

Compared with Fail on November 16, 2010: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.