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New S.B.L. Inc.

November 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, UNUSED WOK COOKING STATION, ALL UNUSED EQUIPMENT IN TEST KITCHEN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE TEMPORARY STYROFOAM WALL IN EGG ROLL PROCESSING AREA WITH A WALL THAT IS WELL CONSTRUCTED, SMOOTH, & EASILY CLEANABLE. ALL WALLS, LOWER WALL COVES(BASES) DOORS AND CEILINGS THROUGHOUT EVERY SECTION OF OPERATION MUST BE WELL CONSTRUCTED AND CLEAN. IF NO LONGER EASILY CLEANABLE, MUST BE PAINTED OR REPLACED(ALL CHIPPED PAINT MUST BE REMOVED).
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM DOORS MUST BE SELF-CLOSING AND MUST ALSO HAVE MECHANICAL VENTILATION.
code 37

What changed since the previous inspection?

Compared with Fail on November 4, 2010: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.