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Super Gift & Groceries

November 1, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTH STORED ON CUTTING BOARD IN MEAT PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DIRTY CUTTING BOARD IN MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACKS IN WALL BY PACKAGED FOOD AND ABOVE MEAT PREP AREA. MUST PROPERLY SEAL ALL CRACKS. • OBSERVED UNFINISHED CEILING ABOVE MEAT PREP AREA WITH PLASTIC COVERING. MUST HAVE A SMOOTH AND FINISHED CEILING ABOVE MEAT PREP AREA.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2019: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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