Super Low Meat Market

May 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT RODENT PROOF, 1/4" OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST REPAIR DOOR TO BE RODENT PROOF. USING FLY STRIPS IN FOOD PREP/SERVICE AREAS, IMPROPER PEST CONTROL. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS • REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZER IN FOOD PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN CUTTING BOARDS IN FOOD PREP AREA. • MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(NUMEROUS PUDDLES OF WATER AS WELL AS NUMEROUS CANS OF CAT FOOD (OPEN AND CLOSED OBSERVED). MUST LOCATE ALL LEAKS AND MAKE REPAIRS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT WHERE PRESENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR HOLE IN WALL IN POP STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA • PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY MAINTAIN BASEMENT AREA, ALL ARTICLES STORED MUST BE PROPERLY EEVATED 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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