Super Mercado El Guerro

March 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE MACHINE IN THE BASEMENT WITH MOLD LIKE SUBSTANCE INSIDE. ICE IS USED TO PUT ON RAW MEAT IN THE DISPLAY CUSTOMER COOLER. EQUIPMENT FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED COOKED TILAPIA(110.4F) AND STUFFED PEPPERS(112.8F) AT IMPROPER TEMPERATURES. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 57C OR 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 26 POUNDS VALUED AT $54.00. PRIORITY VIOLATION 7-38-005
    code 21
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED (RAW FISH, CHICKEN,AND BEEF , ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED DRIED BANANA PEPPERS AND GREEN TOMATOES IN BOXES STORED IN THE BASEMENT UNDER PIPES WITH PEELING PAINT AND RUST. INSTRUCTED TO MOVE AND STORE IN AN AREA PREVENTING CONTAMINATION
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINERS IN MULTIPLE LOCATIONS. INSTRUCTED TO REMOVE AND MAINTAIN
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALL TILES MISSING IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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