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Super Mercado El Guerro
March 15, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: VARIETY OF FOODS NOT PROPERLY LABELEd STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED DRIED BANANA PEPPERS AND GREEN TOMATOES IN BOXES STORED IN THE BASEMENT UNDER PIPES WITH PEELING PAINT AND RUST. INSTRUCTED TO MOVE AND STORE IN AN AREA PREVENTING CONTAMINATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINERS IN MULTIPLE LOCATIONS. INSTRUCTED TO REMOVE AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WALL TILES MISSING IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on March 8, 2019: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.