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Super Nick Food
December 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN MEAT SLICER, INTERIOR OF MEAT DISPLAY CASE, STORAGE SHELVES, ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT ON SELLING FLOOR, BUTCHER AREA AND STORAGE ROOMS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED THROUGHOUT STORE. CLEAN CEILING VENTS TO REMOVE DUST.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDSINK IS DRAINING SLOW; CORRECT SO THAT SINK DRAINS AS IT SHOULD.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SOME UNNECESSARY CLUTTER BEHIND COUNTER; ORGANIZE AND MAINTAIN. ORGANIZE AND MAINTAIN REAR STORAGE ROOM WHERE SINKS LOCATED, ORGANIZE AND MAINTAIN PREP TABLES BEHIND MEAT COUNTER.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.