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Super Nick Food

September 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 20-30 MICE DPOPPINGS IN THE REAR STORE ROOM. CLEAN UP THE AREA AND CALL PEST CONTROL TECH TO COME HERE AND SERVICE PREMISES. HAVE A RECIEPT DATED TODAY OF BEFORE SEPT. 20,2013. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE:- NEED THE STRUCTURAL PEST CONTROL BUSINESS LICENSE 051-, MSDA SHEETS, A MAP OF WHERE THE BAIT BOXES ARE LOCATED. BOTH SETS OF DOUBLE DOORS HAVE A ONE INCH GAP AT THE BETWEEN OF THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020
code 18
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: FOUND OPEN BAIT POISON ALL OVER THE (STORE SIDE) STOREROOM IN THE SOUTH EAST CORNER AND THE NORTH WEST CORNER. ALL BAIL MUST BE CONTAINED IN A BAIT BOX. MUST REMOVE LOOSE POISON BAIT CLEAN AND SANITIZE THE FLOOR AREA. SERIOUS CITATION GIVEN. 7-38-030.
code 25
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN MEAT SLICER, INTERIOR OF MEAT DISPLAY CASE, STORAGE SHELVES, ALL REACHIN COOLERS THROUGHOUT. DEFROST AND CLEAN THE THE THREE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT ON SELLING FLOOR, BUTCHER AREA AND STORAGE ROOMS. LIFT STORE SHELVES AND CLEAN UNDRENEATH THEMHAS DIRT AND DUST BUILDUP. CLEAN THE FLOORS BEHIND THE SERVICE COUNTERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED THROUGHOUT STORE. CLEAN CEILING VENTS TO REMOVE DUST. PROVIDE MISSING BASE BOARDS/COVING WHERE NEEDED THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE LIGHT SHIELDS WHERE NEEDED THROUGHOUT PREMOSES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY CLUTTER BEHIND COUNTERS ORGANIZE AND MAINTAIN. ORGANIZE AND MAINTAIN REAR STORAGE ROOM WHERE SINKS LOCATED, ORGANIZE AND MAINTAIN PREP TABLES BEHIND MEAT COUNTER.
code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.