Cooked?✕
Super Pollo Y Taqueria
March 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. DICED STEAK 69.2F ON SHELF IN PREP AREA,7LBS. COOKED STEAK 53.2F INSIDE OF REACH IN COOLER,3-2LBS.BAGS OF COOKED WHITE RICE 53.8F,56.6F,60.6F,3LBS. MEXICAN RICE 49.1F INSIDE OF REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX15.5LBS.$70.(CRITICAL 7-38-005A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED FOOD HANDLER SCRATCH HER FACE,THEN HANDLED READY TO EAT COOKED FLAUTAS WITH BARE HANDS WITH OUT WASHING HANDS AND PROVIDING A BARRIER FOR HANDS OR USING UTENSILS TO HANDLE READY TO EAT FOODS.INSTRUCTED TO USE UTENSILS OR GLOVES AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010B)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED ICE MACHINE WITH ICE STORED INSIDE FOR HUMAN CONSUMPTION IN REAR HALL WAY OUTSIDE OF CUSTOMERS TOILET ROOMS WITHOUT A LOCK OR BARRIER FOR PROTECTION OF CROSS CONTAMINATION OF ICE STORED INSIDE OF ICE MACHINE.MUST PROVIDE A LOCK OR REMOVE ICE MACHINE TO A SECURE AREA.(SERIOUS 7-38-005A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN REAR PREP AREA
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GARBAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,MICROWAVE,PREP TABLES,GRILL TABLE,LOWER SHELF OF STEAM TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE STANDING WATER FROM UNDER STOVE, PREP TABLES AND REAR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER STOVE.MUST CLEAN FOOD DEBRI FROM FLOOR IN REAR PREP AREA ALONG WALL BASES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM,MISSING UPPER WALL TILES NEAR WINDOW EXHAUST FAN.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS IN REAR PREP AREA.MUST ADJUST THRESHOLD AT REAR DOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE REAR 3- COMP SINK.
What changed since the previous inspection?
Compared with Pass on August 8, 2016: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.