Super Pollo Y Taqueria is currently Pass from Chicago Department of Public Health, from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
Super Pollo Y Taqueria has 21 inspections on record going back to March 25, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 5, 2026 | Pass | |
| March 12, 2025 | Pass w/ Conditions | |
| February 26, 2024 | Pass | |
| March 3, 2023 | Pass | |
| January 27, 2022 | Pass w/ Conditions | |
| March 30, 2021 | Pass | |
| March 11, 2020 | Pass w/ Conditions | |
| March 7, 2019 | Pass w/ Conditions | |
| January 26, 2018 | Pass | |
| April 5, 2017 | Pass | |
| March 27, 2017 | Fail | |
| August 8, 2016 | Pass |
Hermosa runs 65% clean across 816 tracked restaurants β 527 clean, 160 mid, 127 cooked.
Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 67% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.