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April 8, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK IN REAR 3- COMPARTMENT SINK REAR AREA. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE GLOVES AND APPROPRIATE SANITIZER FOR THE NOROVIRUS.PRIORITY FOUNDATION.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED (TCS) FOODS( MILK, PACKAGED DELI MEATS,HOT DOGS) INSIDE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX 38- GALLONS OF MILK INSIDE COOLER AT 50.0F,PREPACKAGED BOLOGNA-54.0F, TURKEY LUNCHABLE-61.0F,CHICKEN HOT DOGS AT 56.0F. INSTRUCTED TO MAINTAIN COLD(TCS) FOODS AT 41.0F OR BELOW. APPROX 321-LBS AT COST APPROX $130.00 WAS REMOVED AND VOLUNTARILY DISCARDED BY (PIC). PRIORITY VIOLATION ISSUED 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER BEING USED STORING ( TCS) FOODS MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER WILL BE TAGGED HELD FOR INSPECTION BY THE HEALTH DEPT. INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED BY CDPH. MUST USED ADDITIONAL COOLERS ON SITE THATS MAINTAINING 41.0F OR BELOW,-COS.PRIORITY VIOLATION ISSUED 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE NONE OF THE COOLERS. INSTRUCTED TO PROVIDE.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL CHLORINE TESTING DEVICE FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DISPLAY POP SHELVES,SHELVES BEHIND FRONT COUNTER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass on April 29, 2013: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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