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July 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: PAN OF COOKED GROUND BEEF AT IMPROPER TEMPERATURE OF 115.3F IN BASIN OF 3-COMPARTMENT SINK. INSTD TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE FOR HOT FOODS DURING STORING, HOLDING. VIOLATION 7-38-005A CRITICAL. BEEF VOLUNTARILY DISCARDED AND DENATURED. APPROX 5LB & $20 VALUE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 60 MICE DROPPINGS SCATTERED THROUGH REAR STORAGE AREA ON FLOOR ALONG WALLBASE AND ON LEDGE AGAINST WALL. 30 MICE DROPPINGS SCATTERED ON FLOOR IN STORAGE AREA BEHIND CASHIER AREA, 10 MICE DROPPINGS ON SODA DISPLAY SHELF ON SALES FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. EXCESSIVE GARBAGE, DEBRIS ON GROUND. INSTD TO CLEAN SURROUNDING AREA AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. (ITALIAN BEEF 190F, CHEESE 175F). VIOLATION SERIOUS 7-38-012A. INSTD TO HAVE ON DUTY AT ALL TIMES.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT ON SITE TO TEST CHEMICAL (CHLORINE) FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. VIOLATION 7-38-030 SERIOUS.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL/PAINT IN LIGHT COLOR ALL RAW WOOD SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF STORAGE CABINETS UNDER COFFEE STATION, ALL STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, DIRT. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH OUT, UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SMALL HOLES IN WALLS IN STORAGE AREA BEHIND CASHIER LINE. INSTD TO SEAL ALL HOLES.
code 35

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.