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Super Submarine

October 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, MUST CLEAN GRILLS AND FRYERS. CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN REAR PREP AREA IN NEED OF REPLACING OR REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.