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Super Submarine
August 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-5-15,REPORT #1454223 #38- SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090. TODAY OBSERVED THE SAME VIOLATIONS,A STRONG ODOR OF SEWAR GAS IN BOTH PREP AREAS..
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN LID N LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
What changed since the previous inspection?
Compared with Pass on October 5, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.