Super Wayne's Barbecue And Cajun Inc.

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, STORAGE SHELVES IN WALK-IN COOLER, ROLLING CART, CUTTING BOARD AND INTERIOR OF HOT HOLDING UNIT.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT (FRYERS) AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.