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Super Wayne's Barbecue And Cajun Inc.

June 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: "OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA, IN THE EMPLOYEE BATHROOM, ALONG THE KITCHEN WALLS AND UNDER THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. " • OBSERVED TWO 2X2" GAPS AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS, RAW CHICKEN, AND COOKED CHICKEN STORED IN WALK-IN COOLER UNCOVERED. INSTRUCTED TO PROVIDE FOOD-GRADE LIDS AND-OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED BOWLS IN FOOD CONTAINERS USED INSTEAD OF SCOOPS STORED DIRECTLY INSIDE THE CONTAINER. INSTRUCTED TO STORE ALL UTENSILS BETWEEN USE PROPERLY.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED UNCOVERED, FACING UP RUSTY METAL BOWLS AND OTHER METAL CONTAINERS ON THE LOWER SHELVES OF PREP TABLES AND MULTIPLE UTENSILS NOT INVERTED. MUST INVERT MULTIUSE UTENSILS INSIDE CONTAINERS WITH HANDLES IN UPRIGHT POSITION AND BOWLS AND ON LOWER SHELVES OF PREP TABLES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. • OBSERVED FROZEN MEAT STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF PAINT/DEBRIS BUILDUP ON THE KITCHEN EXHAUST VENTILATION. MUST DETAIL CLEAN OR REPLACE AND MAINTAIN
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUSLY CITED CORE VIOLATIONS FROM REPORT #2581388, DATE 09/08/2024, NOT CORRECTED AS FOLLOWS: 4-602.13 INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, STORAGE SHELVES IN WALK-IN COOLER, ROLLING CART, CUTTING BOARD AND INTERIOR OF HOT HOLDING UNIT. 6-501.14 INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on September 8, 2023: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.