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Superior Food Mart

July 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ALL THE SODA CRATE AND REPLACE WITH REGULAR PALLET OR SHELVINGS FOR THE STOCKS IN THE REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE DISPLAY SHELVING WITH MINIMAL DUST BUILT UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE STANDING WATER OUTSIDE BY THE EXIT DOOR TO PREVENT INSECTS HARBORAGE, AND REPAVE THE GROUND.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN FRONT OF THE STORE, ABOVE THE SODA COOLER ,AND IN THE REAR STORAGE AREA. MUST REPLACE. MUST CLEAN IN DETAIL THE WINDOW SILL WITH DUST BUILT UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING CEILING LIGHT SHIELD IN THE REAR STORAGE AREA. MUST REPLACE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND CLEAN THE CABINET IN THE REAR STORAGE AREA,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.