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Supermercado Antonio's Corp.
June 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 11, 2014: #30 PROPERLY LABEL AND DATE ALL PRE PACKAGED SPICES AND NUTS. #38 PROVIDE SPLASHGUARD IN BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN REAR. SERIOUS VIOLATION 7-42-090 ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BUMPED UP TO A SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN THE FOLLOWING: SLICER, MEAT SAW AND MEAT GRINDER IN BUTCHER AREA. CLEAN THE EXTERIOR SURFACES OF THE LARGE FRYER BOWLS IN REAR PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ONE LIGHT IN THE REAR PREP AREA IS MISSING A SHIELD AND ONE IS MISSING AN END CAP; PROVIDE SHIELD AND CAP WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BUMPED UP TO A SERIOUS.
What changed since the previous inspection?
Compared with Pass on July 21, 2014: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.