✓

Supermercado Antonio's Corp.

June 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: SLICER, MEAT SAW AND MEAT GRINDER IN BUTCHER AREA. CLEAN THE EXTERIOR SURFACES OF THE LARGE FRYER BOWLS IN REAR PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ONE LIGHT IN THE REAR PREP AREA IS MISSING A SHIELD AND ONE IS MISSING AN END CAP; PROVIDE SHIELD AND CAP WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE REAR EXPOSED HANDSINK DRAINING SLOWLY IN THE REAR PREP AREA; MUST REPAIR SO THAT SINK DRAINS PROPERLY.
code 38

What changed since the previous inspection?

Compared with Fail on June 12, 2015: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.