Cooked?✓
Supermercado Antonio's Corp.
August 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED FRUIT PARFAITS IN THE REFRIGERATOR, THAT ARE MADE AT THE ESTABLISHMENT, WITHOUT THE PROPER LABEL CONTAINING NAME AND ADDRESS OF BUSINESS AS WELL AS INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN KNIVES AND STORE PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD BEING USED AS A SHELF LINING IN THE MILK REFRIGERATOR LOCATED IN THE FRONT OF FACILITY. INSTRUCTED TO REMOVE CARDBOARD AND USE PROPER SHELF LINING. • OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • CLEAN AND MAINTAIN THE FOLLOWING: SLICER, MEAT SAW AND MEAT GRINDER IN BUTCHER AREA. CLEAN THE EXTERIOR SURFACES OF THE LARGE FRYER BOWLS IN REAR PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ONE LIGHT IN THE REAR PREP AREA IS MISSING A SHIELD AND ONE IS MISSING AN END CAP; PROVIDE SHIELD AND CAP WHERE NEEDED. • OBSERVED NO LIGHT SHIELDS IN WALK IN COOLER LOCATED IN THE REAR AND NO LIGHT SHIELDS ON LIGHT BULBS THAT ARE OVER THE PRODUCE DISPLAY. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE REAR EXPOSED HANDSINK DRAINING SLOWLY IN THE REAR PREP AREA; MUST REPAIR SO THAT SINK DRAINS PROPERLY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED BINS OF COOKED PORK, TAMALES AND CRATES OF MILK STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on June 19, 2015: 3 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.