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Supermercado Antonio's Corp.
August 23, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND THE DELI COOLER AIR TEMPERATURE AT IMPROPER TEMPERATURE 0F 50 .2F AND THE INSIDE THERMOMETER AT DELI COUNTER WAS READING 52.0F INSTRUCTED TO REPAIR COOLER ,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN OF DELI MEATS INSIDE DELI COUNTER WAS FOUND AT IMPROPER TEMPERATURE RANGING FROM 50.0F TO 51.6F,FOOD ITEMS WERE HAM 50.0F ,TOTAL WEIGHT 38LBS,TOTAL COST $100.00 AND CHEESE 51.0F TOTAL WEIGHT 30LBS TOTAL COST $80.00 FOOD ITEMS WERE DENATURED AND DESTROUED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALLS IN THE KITCHEN AREA OF FOOD SPILLS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
What changed since the previous inspection?
Compared with Pass on August 21, 2015: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.