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Supermercado Antonio's Corp.

September 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Inspector Comments: 5-204.11 OBSERVED HOT FOODS BEING SERVED AT FRONT SERVICE COUNTER AND NO HAND SINK LOCATED IN THAT AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER OR REMOVE FOODS TO ANOTHER PREP AREA WITH HAND WASHING SINK(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-201.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING FOR COOKED TCS FOODS HELD FOR 24 HOURS OR MORE INSIDE OF WALK IN COOLER.MUST LABEL FOOD ITEMS WITH PROPER INFO GIVEN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Inspector Comments: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR TABLE TOP HOT HOLDING UNIT
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-602.11 MUST PROVIDE PROPER LABELS ON REPACKAGED FOOD ITEMS (NUTS,SPICES,CANDIES) FOR SALE WITH PROPER INFO GIVEN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Inspector Comments: 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT AND REAR DOORS,EXTERIOR ENTRY GARAGE DOOR ALONG TOP AND BOTTOM AND DAMAGED SCREEN ON BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Inspector Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN DELI/MEAT DEPT. AND HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP / DISH WASHING AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Inspector Comments: 3-304.14 MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COUNTER TOPS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-102.11(A)(2) MUST ELIMINATE GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • Inspector Comments: 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • Inspector Comments: 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER AND FREEZER SHELVING UNITS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Inspector Comments: 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK THAT CAN BE SEEN AND SERVICED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER OF USED EQUIPMENT,PALLETS IN REAR YARD.MUST REMOVE TO ELIMINATE PEST HARBORAGE AREAS. • Inspector Comments: 6-201.13 OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR.
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: PA 100-0367 OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on September 18, 2018: 13 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.