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Supermercado Antonio's Corp.

March 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH CLEANSER AT ANY HANDWASH SINKS (BOTH PREP AREAS AND TOILET ROOM). INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION. • NO HAND DRYING PROVISION AT MEAL/DELI PREP AREA WHERE EMPLOYEES ARE ACTIVELY WORKING. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO SUPPLIES ON SITE THAT ARE LISTED ON CLEAN UP PROCEDURE. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: USING BLACK MILK CRATE TYPE CONTAINERS FROM SUPPLIER TO STORE VARIETY OF FOODS, VEGETABLES IN WALK IN COOLER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
code 47
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION 60
code 57
Previous Core Violation Corrected

Inspector note: CORE VIOLATIONS FROM 9/18/18 REPORT 2222456 NOT CORRECTED: 37 3-602.11 MUST PROVIDE PROPER LABELS ON REPACKAGED FOOD ITEMS (NUTS,SPICES,CANDIES) FOR SALE WITH PROPER INFO GIVEN 38 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT AND REAR DOORS,EXTERIOR ENTRY GARAGE DOOR ALONG TOP AND BOTTOM AND DAMAGED SCREEN ON BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING 39 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN DELI/MEAT DEPT. AND HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP / DISH WASHING AREA. 41 3-304.14 MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COUNTER TOPS IN AN SANITIZING SOLUTION WHEN NOT IN USE. 47 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER AND FREEZER SHELVING UNITS. 47 4-102.11(A)(2) MUST ELIMINATE GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. 47 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. 1 51 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK THAT CAN BE SEEN AND SERVICED. 55 6-501.114 OBSERVED EXCESSIVE CLUTTER OF USED EQUIPMENT,PALLETS IN REAR YARD.MUST REMOVE TO ELIMINATE PEST HARBORAGE AREAS. 1 55 6-201.13 OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR. 57 PA 100-0367 OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION 7-42-090 .
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2018: 1 finding appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.