Supermercado Chapala

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HANDWASHING SIGNAGE MUST BE POSTED BY THE HANDWASHING SINK INCLUDED DINING AREA,WASHROOMS ETC.
  code 10Priority
• 🚰handwashing sink issuescritical
  Official wording: Hands Clean & Properly Washed
  Inspector note: OBSERVED EMPLOYEE WASHING HANDS AT TWO COMPARTMENT PREP SINK AT BUTCHER'S AREA.ON LEFT SIDE OF THE DRAIN BOARD IT WASH DEFROSTED FOOD( 30 POUND OF CLEANED TRIPPA).AS HE WASHED HIS HAND WATER AND SOAP SPLATTERED ON FOOD AND THROUGHOUT. MUST WASH HANDS ONLY AT HANDWASHING SINK. FOOD DISCARDED,POUNS 30,VALUE 68.7. OWNER CORRECTED THE ISSUE. PRIORITY FOUNDATION CITATION :7-38-010,CITATION ISSUED
  code 8Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: WE OBSERVED TCS FOODS STORED INSIDE SODA COOLER AT IMPROPERR TEMPERATURE: RICE PUDDING AT TEMP OF 48.7F TO 50.9F; PUDDINGS MADE WITH MILK AND EGGS AT TEMP OF 45.1F TO 47F.FOOD DISCARDED AND DENATURED.POUNDS 51,VALUE 152 COLD FOOD MUST MAINTAIN TEMP OF 41 AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: REPLACE BROKEN HOT WATER HANDLE INSIDE THE STAFF WASHROOM(RIGHT SITE). ALSO LEAKING FAUCETS AT OTHER SINKS.REPAIR ISSUES. • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT STORAGE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION IF ONE IS ALREADY INSTALLED
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO SELF CLOSING DOORS AT STAFF WASHROOMS.MUST PROVIDE A SELF CLOSING DEVICE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: REMOVE BROKEN WITH BLACK SUBSTANCE CAULKING BETWEEN WALL AND TWO COMPARTMENT SINK,ALSO HANDWASHING SINK AT BUTCHER'S AREA.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  code 57

What changed since the previous inspection?

Compared with Pass on March 3, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.