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Supermercado Chapala

February 25, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED TCS FOOS AT IMPROPER TEMPERATURE:RICOTTA CHEESE(4.69LB VALUE 15.99) AT TEMP OF 44.3F TO 45.1F;2 PIECES OF POLISH HAM (4.99LB; VALUE 85.03)AT TEMP OF 44.8F TO 45.3F,PRODUCTS WERE STORED AT DISPLAY IN BUTCHERS'S AREA. ALSO OBSERVED COOKED FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED BEEF TONGUE(16 LB;VALUE 95.84) AT TEMP OF 47.5F TO 48.9F.COOKED AND SLICED TRIPE(25 LB;VALUE 39.75) AT TEMP OF 50.7F TO 60.9F.PER MANAGER STATEMENT .COOKED FOOD WAS COOKED ON 2-24-25.NO TIME AND TEMPERATURE LOG PROVIDED. MAINTAIN COLD FOOD AT TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY OWNER. POUNDS 51;VALUE 237 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD IN PLASTIC CONTAINER AT REAR STORAGE AREA NOT LABELED WITH COMMON NAME:FLOUR,SUGAR,ETC.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REMOVE DEAD INSECTS FROM UNDER THE SHELVES AND ALONG BASEBOARD WALLS IN REAR STORAGE AREA.CLEAN AND MAINTAIN
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE TO MINIMIZE SOURCE OF CONTAMINATION
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR/GLASS OF DISPLAY COOLER AT BUTCHER'S AREA(NORTH SITE OF UNIT) SURFACE MUST BE SMOOTH AND CLEANABLE. • BROKEN RUBBER GASKETS INSIDE OF THREE DOOR REACH-IN COOLERS IN SELLING AREA ACROSS FROM PRODUCE SHEVES. REPAIR/REPLACE • SOME CUTTING BOARDS IN BUTCHER'S AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES MUST CLEAN AND MAINTAIN.UNDER TWO CARNITAS POTS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPLACE BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2024: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.