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Supermercado Cuauhtemoc Inc

September 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER OF THE RISK OF RAW OR UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Inspector Comments: 4-903.11(A) MUST STORE MULTIUSE UTENSILS IN SILVERWARE HOLDER WITH HANDLES IN UPRIGHT POSITION
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: Inspector Comments: 4-903.11 (A) MUST STORE SINGLE SERVICE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN PLASTIC CONTAINER
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-501.11 MUST PROVIDE MISSING SINK STOPPERS IN DELI/KETTLE PREP AREA 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TAQUERIA PREP COOLER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE DEBRIS UNDER PALLETS AND DUST FROM CEILING IN BEER WALK IN COOLER • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,DINING AREA,PREP AREAS AND TOILETROOM,GROUT FLOOR IN REAR KETTLE PREP AREA
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: 4-204.11 MUST RECONNECT AND REPAIR LEAKY AND LOOSE COMPRESSOR LINES IN DELI DISPLAY UNIT
code 56

What changed since the previous inspection?

Compared with Fail on September 20, 2018: 10 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.