Supermercado Cuauhtemoc Inc

September 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings19
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PIC DIDN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11 OBSERVED HAND SINK IN TAQUERIA PREP AREA NOT ACCESSIBLE.OBSERVED A PLASTIC BUCKET AND A GALLON BOTTLE OF VINEGAR INSIDE OF HAND SINK BASIN AND THE GARBAGE CAN STORED IN FRONT OF THE SAME.ARTICLES REMOVED FROM INSIDE OF SINK AND FROM IN FRONT OF.COS AT THIS TIME.MUST KEEP HAND SINK FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C))
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
Proper Cooling Time And Temperature

Inspector note: 3-501.14 OBSERVED IMPROPER TEMPERATURE OF TCS FOOD STORED INSIDE OF PREP COOLER COOLING IN A PLASTIC BOWL 3LBS.COOKED PORK 104.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST COOL FOODS DOWN FROM 135.0F TO 70.0F IN 2HOURS.APPX.3LBS.$9.(PRIORITY 7-38-005)
code 20
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A)(1) OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED PORK AT 124.6F IN A PLASTIC BOWL AND 4LBS. OF COOKED GREEN BEANS AT 51.8F ON LOWER SHELF OF SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER.COS AT THIS TIME.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX.8LBS.$17.16(PRIORITY-NO CITATION ISSUED ) SEE VIOLATION #20.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER OF THE RISK OF RAW OR UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF TCS FOODS AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-605.111 OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR UNDER DELI DISPLAY UNIT,ON FLOOR IN BETWEEN PRODUCE AND BEER REACH IN COOLER,ON FLOOR UNDER ALL SHELVING UNITS IN REAR TOOL STORAGE AREA,ON FLOOR AT MOTOR OF LARGE BAKING OVEN IN BAKERY AREA,TAQUERIA AREA ON FLOOR ON BOTH SIDES OF PREP COOLER.ALSO,APPX.20 OR MORE LIVE SMALL FLIES AND 10-LARGE FLIES FLYING AROUND AND ON CEILING IN DELI/MEAT DEPT,BAKERY AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/18.(PRIORITY FOUNDATION 7-38-020A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMAPRTMENT SINK IN TAQUERIA.MUST REPAIR OR REPLACE DAMAGED AND BROKEN SLIDING GLASS DOORS ON DELI DISPLAY UNIT AND INTERIOR GLASS ON SAME.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(A) MUST STORE MULTIUSE UTENSILS IN SILVERWARE HOLDER WITH HANDLES IN UPRIGHT POSITION.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11 (A) MUST STORE SINGLE SERVICE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN PLASTIC CONTAINER.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS AND EXTERIOR OF GREASE TRAP IN KETTLE PREP AREA. • 4-202.16 MUST REMOVE PAPER TOWELS LINED ON LOWER SHELF IN TAQUERIA AND CARDBOARD FROM DELI PREP TABLES. • 4-501.11 MUST PROVIDE MISSING SINK STOPPERS IN DELI/KETTLE PREP AREA 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TAQUERIA PREP COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED DISHES BEING WASHED AT 4- COMPARTMENT SINK WITH ONLY 1- COMPARTMENT SET UP WITH SOAPY WATER AND RINSING DISHES UNDER RUNNING WATER AND PLACING DISHES ON OVERHEAD DRAIN BOARD AND REAR DISH STORAGE SHELVES WITHOUT SANITIZING DISHES IN A SANITIZING SOLUTION.INSTRUCTED AND DEMONSTRATED TO MANAGER AND EMPLOYEES ON HOW TO SET UP SINK PROPERLY.(PRIORITY FOUNDATION 7-38-005)
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DELI/KETTLE PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,DINING AREA,PREP AREAS AND TOILETROOM,GROUT FLOOR IN REAR KETTLE PREP AREA. • 6-201.11 MUST CLEAN EXCESSIVE DEBRIS UNDER PALLETS AND DUST FROM CEILING IN BEER WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-204.11 MUST RECONNECT AND REPAIR LEAKY AND LOOSE COMPRESSOR LINES IN DELI DISPLAY UNIT. • 6-202.11 MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT IN KETTLE PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2017: 17 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.