✕

Supermercado El Guero #10 Inc

June 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT EXTERIOR OUTER DOORS WERE NOT RODENT PROOF WITH 1/2 INCH GAPS UNDER DOORS AND CORNERS. INSTRUCTED TO REPAIR/REPLACE TO BE RODENT PROOF(TIGHT FITTING). SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY ROLLING CARTS AND SHELVE LOCATED IN FISH DEPARTMENT, MEAT DEPARTMENT, AND REAR PRODUCE PACKAGING AREA. INSTRUCTED TO REMOVE RUST/REPLACE. OBSERVED DARK/BLACK CUTTING BOARDS WITH DEEP GROOVES LOCATED IN ALL DEPARTMENTS INCLUDING REAR PRODUCE PACKAGING AREA. INSTRUCTED TO REPLACE. OBSERVED CARDBOARDS BEING USED AS LINERS IN ALL SHELVING UNITS THROUGHOUT THE FACILITY. ALSO, CARDBOARD BEING USED AS FOOD COVERING LIDS FOUND IN REAR WALK-IN COOLER. INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUSTY PREPACKAGE SHELVE WHERE DRIED BEANS AND RICE STORED. INSTRUCTED CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE CHORIZO COOLER IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS AND DUST ON THE FLOOR LOCATED IN PRODUCE WALK-IN COOLER, MEAT DEPARTMENT, AND DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED MISSING FLOOR DRAIN COVERS LOCATED IN PRODUCE WALK-IN COOLER AND WATER STORAGE AREA. INSTRUCTED TO PROVIDE OR REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES IN CASH REGISTER AREA AND IN MEAT SLICING AREA. INSTRUCTED TO REPAIR. OBSERVED DAMAGED AND WORN OUT COVING/ WALLS IN FISH/MEAT DEPARTMENT UNDER MEAT CUTTING PREP TABLES, UNDER HAND SINK, AND UNDER PACKAGING TABLE. INSTRUCTED TO REPAIR AFFECTED AREAS. DUSTY VENT COVERS LOCATED IN CASH REGISTER AREA AND MEAT DEPARTMENT. INSTRUCTED TO CLEAN OR REPLACE. OBSERVED LIGHT SHEILD IN MEAT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER STORED BEHIND SHELVING UNITS IN PRODUCE WALK-IN COOLER. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on August 10, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.